A reputed catering and food service operation in the United Arab Emirates is currently hiring an experienced Storekeeper with 3 to 5 years of relevant experience. This role is essential for ensuring smooth kitchen and catering operations by managing food and non-food inventory efficiently while maintaining strict hygiene and safety standards.
If you have strong knowledge of inventory control, food safety procedures, and warehouse coordination, this opportunity offers a stable and structured work environment with long-term career potential.
Job Purpose
The Storekeeper is responsible for handling, recording, and monitoring all incoming and outgoing materials used in catering operations. This includes food items, consumables, and non-food supplies. The role ensures correct storage, stock rotation, hygiene, and documentation in compliance with HACCP standards and company procedures to avoid shortages, wastage, or operational delays.
Key Responsibilities
Receiving & Inspection
- Receive food and non-food deliveries as per purchase orders
- Verify quantities, expiry dates, and product quality
- Report damaged goods or discrepancies immediately
- Ensure all delivery notes and invoices are properly signed and recorded
Storage & Organization
- Store items in appropriate areas (dry store, chiller, freezer)
- Follow FIFO (First In First Out) and FEFO (First Expiry First Out) methods
- Label, date, and stack products correctly to prevent contamination
Stock Issuance & Control
- Issue materials to kitchen and service areas based on approved requisitions
- Maintain daily stock movement and issue logs
- Monitor minimum and maximum stock levels
- Inform management when reordering is required
Documentation & Reporting
- Maintain accurate stock cards or ERP system entries
- Prepare daily, weekly, and monthly inventory reports
- Assist with physical stock counts and reconciliation
Food Safety & Hygiene
- Maintain cleanliness in all store areas
- Monitor cold room and freezer temperature logs daily
- Follow pest control, waste management, and cleaning schedules
- Ensure compliance with HACCP / ISO 22000 requirements
Coordination & Teamwork
- Coordinate with kitchen, procurement, and logistics teams
- Assist in loading and unloading deliveries
- Support internal and external audits when required
Job Requirements & Skills
Candidates must possess the following:
- 3–5 years of experience in storekeeping (catering or food service preferred)
- Strong knowledge of inventory control systems
- Good understanding of HACCP and food safety standards
- Experience using ERP systems, SAP, Oracle, or Excel-based tools
- High attention to detail and strong organizational skills
- Basic numeracy and documentation abilities
- Physical fitness to handle warehouse activities
- Clear communication skills with chefs, suppliers, and logistics staff
Why Apply for This Role?
This position offers a professional and well-structured working environment where accuracy, hygiene, and teamwork are valued. It is ideal for candidates looking to grow within the catering or hospitality industry while working in compliance-driven operations.
How to Apply
Interested candidates can apply online through the official link below. The application process is quick and takes only about two minutes to complete.
⚠️ ദയവായി ശ്രദ്ധിക്കുക
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നിങ്ങൾക്ക് ഒരു പ്രൊഫഷണൽ ATS CV ആവശ്യമുണ്ടെങ്കിൽ,
ഈ കാണുന്ന നമ്പറിൽ വാട്സാപ്പിൽ മെസ്സേജ് അയക്കുക:
If you meet the experience and skill requirements, apply today and take the next step toward a reliable and rewarding Storekeeper role in the UAE.
